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Redbridge residents invited to Love Food Hate WastLove food hate waste logoe

Recycle for Your Community will be visiting Ilford High Road on Friday 25 November to show residents how they can use the food they usually throw away to cook delicious meals, and save some money.

The Love Food Hate Waste campaign estimates that households in the United Kingdom throw away 7.2 million tonnes of food every year, costing the average family with children £680 a year, over £50 a month.

During European Week for Waste Reduction, 20 – 27 November, Recycle for Your Community and London Borough of Redbridge will be running Love Food Hate Waste events throughout the Borough to support residents to save money and reduce their food waste.

On Friday 25 November Recycle for your Community will be running a Cooking Demonstration which will feature live cookery demonstrations and question and answer sessions with a professional chef on cooking, recipes and food. Residents can also pick up recipes packs and tip cards which will help them to make the most of the food they have.

Join us at our events to learn tips and tricks to avoid food waste, or contact Libi at libi.jardine@wastewatch.org.uk or on 0208 911 3187 if you’d like to arrange a talk on Love Food Hate Waste for a local community group. 

The Recycle for Your Community team will be running a Love Food Hate Waste information stall at King George Hospital on Monday 21 November 10am – 3pm and a Love Food Hate Waste Cooking demonstration at Ilford High Road on Friday 25 November 11am – 4 pm.

For further advice you can visit the Love Food Hate Waste website which is bursting with recipe ideas, top tips and cunning shortcuts to help you Love Food Hate Waste.

 

We are an extremely wasteful nation....

Food waste is an enormous challenge since most of us don’t realise just how much we produce. We need to start thinking about it to save money, reduce waste and minimise our impact on the environment.

The Love Food Hate Waste campaign has come up with some startling facts...

Nearly one quarter of the 4.1 million tonnes of avoidable food waste is thrown away whole, untouched or unopened. Of this, at least 340,000 tonnes is still in date when thrown away. A further 1.2 million tonnes is simply left on our plates. 

Every day in the UK we throw away:

  • 5.1 million whole potatoes
  • 4.4 million whole apples
  • 2.8 million whole tomatoes
  • 7 million whole slices of bread
  • 1.2 million sausages
  • 0.7 million whole bars of chocolate and unwrapped sweets
  • 0.3 million unopened packets of crisps
  • And more…..

This is a waste of your money....

In the UK we spend £10.2 billion every year buying and then throwing away good food. This is:

  • £420 every year for the average UK household
  • £610 every year for households with children
  • Another £1 billion is then spent by local authorities collecting food waste and sending most of it to landfill

Imagine getting home from the supermarket with three bags of shopping, and immediately putting one of them into the bin. This is essentially what happens every day in homes across the UK.

And it is bad for the environment...

  • Harmful gases (such as carbon dioxide and methane) are produced when this food rots in landfill sites across the UK. 
  • The energy used in food production, packaging, transportation and storage all goes to waste when we throw away food. 
  • If we stop wasting food it would have the same impact as taking 1 in 5 cars off the road. 

Hints and Tips - How you can save money and the environment...

Being clever in the kitchen and savvy at the supermarket can save you money! Here are a few tips to ensure that you make the most of your food:

  • Your freezer really is your kitchen hero – many fresh foods (including fruit and vegetables) can be frozen: check the label.
  • Have a quick check in the fridge each day and plan meals around what needs using up first.
  • If things are approaching their 'Use By' date and you're not going to get round to eating them - pop them in the freezer for another day.
  • Those leftovers from last night’s dinner can make a great lunchbox to take to work. 
  • To avoid bread going stale, put it in the freezer.

For more information and hints and tips about reducing your food waste visit Love Food Hate Waste.

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